Chipotle Menu Prices 2025
Chipotle’s menu is a customizable experience, featuring burritos, bowls, tacos, and salads made with high-quality ingredients. Customers choose from proteins like grilled chicken, steak, barbacoa, or sofritas, paired with cilantro-lime rice, black or pinto beans, fresh salsas, cheese, and guacamole. Their signature Lifestyle Bowls cater to keto, paleo, and vegan diets. The limited-time menu often introduces bold flavors, like smoked brisket or pollo asado. Sides include chips with guacamole or queso, and refreshing beverages like aguas frescas. Chipotle emphasizes real, responsibly sourced ingredients, making every meal fresh, flavorful, and fully customizable to personal tastes.
Chipotle Menu 2025
Chipotle’s menu offers customizable burritos, bowls, tacos, and salads with fresh ingredients like grilled meats, sofritas, rice, beans, salsas, and guacamole. Their Lifestyle Bowls cater to keto, paleo, and vegan diets. With responsibly sourced ingredients and bold flavors, Chipotle delivers a fresh, flavorful, and fully personalized dining experience.
Chipotle Entrees Menu Prices
| Menu Items | Prices |
| Quesadilla | $11.90+ |
| Burrito | $11.35+ |
| Burrito bowl | $11.35+ |
| Salad | $11.35+ |
| Tacos | $3.80+ |
| kid’s build your own | $5.95 |
| kid’s quesadilla | $4.95 – $5.60 |
Chipotle Lifestyle Bowls Menu With Prices
| Menu Items | prices | Calories | Description |
| balanced macros bowl | $14.30 | 700 Cal | Light Rice, Black Beans, Chicken, Fajita Veggies, Fresh Tomato Salsa, Guacamole, and Extra Romaine Lettuce. 45G Protein, 61G Carbs, 33G Fats |
| wholesome bowl | $14.30 | 470 Cal | Lettuce, Chicken, Fajita Veggies, Fresh Tomato Salsa, and Guacamole |
| wholesome bowl with carnitas | $15.05 | 490 Cal | Supergreens Lettuce Blend, Carnitas, Fajita Veggies, Fresh Tomato Salsa, and Guacamole |
| Keto Salad bowl | $11.35 | 470 Cal | Lettuce, Chicken, Tomatillo Red-Chili Salsa, Fresh Tomato Salsa, Sour Cream, Cheese |
| high protein bowl | $15.90 | 850 Cal | White Rice, Black Beans, Double Chicken, Red Chili Salsa, Cheese, and Shredded Romaine Lettuce |
| veggie full bowl | $11.35 | 700 Cal | White Rice, Black Beans, Fajita Veggies, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, and Guacamole |
| plant powered bowl | $14.30 | 730 Cal | Lettuce, White Rice, Sofritas, Fajita Veggies, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, and Guacamole |
| go half veggie bowl | $11.35 | 630 Cal | ½ Chicken, ½ Sofritas, Lettuce White Rice, Fajita Veggies, Fresh Tomato Salsa, Roasted Chili-Corn Salsa, and Sour Cream |
Chipotle Chips & Sides Menu
| Menu Items | Prices & Calories |
| chips | $2.25 / 540 CAL |
| chips & Fresh tomato salsa | $2,85 / 570 CAL |
| chips & tomatillo green chili salsa menu | $2.85 / 540 CAL |
| chips & tomatillo-red chili salsa | $2.85 / 570 CAL |
| chips & roasted chili-corn salsa | $2.85 / 620 CAL |
| tortilla on the side | $0.50 / 240 CAL |
| chips & guacamole | $5.20 / 770 CAL |
| large chips & Large guacamole | $8.70 / 1270 CAL |
| side of guacamole | $2.95 / 230 CAL |
| large side of guacamole | $5.90 / 460 CAL |
| side of queso blanco | $2.95 / 240 CAL |
| large side of queso blanco | $5.90 / 480 CAL |
| chips & queso blanco | $5.20 / 780 CAL |
| Large chips & Large queso blanco | $8.70 / 1290 CAL |
Chipotle Drinks Menu Prices
| Menu Items | Prices & Calories |
| Organic Watermelon Limeade | $3.25 – $3.55 / 230 -330 CAL |
| Organic Lemonade | $3.25 – $3.55 / 170 -250 CAL |
| Organic Mandarin Agua Fresca | $3.25 – $3.55 / 190 -280 CAL |
| Organic Berry Agua Fresca | $3.25 – $3.55 / 200 -290 CAL |
| Fountain Drink | $3.25 – $3.55 / 0 -300 CAL |
| poppi orange | $3.65 / 20 CAL |
| poppi strawberry lemon | $3.65 / 25 CAL |
| tractor organic lemonade | $3.95 / 140 CAL |
| open water still | $3.60 / 0 CAL |
| coke zero | $3.85 / 0 CAL |
| mexican sprite | $3.85 / 160 CAL |
| mexican coca cola | $3.85 / 150 CAL |
| blackberry izze | $3.85 / 140 CAL |
| apple juice | $3.95 / 240 CAL |
Chipotle Menu Allergen Information
| Menu Item | Milk | Eggs | Fish | Shellfish | Tree Nuts | Peanuts | Wheat/Gluten | Soy |
|---|---|---|---|---|---|---|---|---|
| Chicken | No | No | No | No | No | No | No | No |
| Steak | No | No | No | No | No | No | No | No |
| Barbacoa | No | No | No | No | No | No | No | No |
| Carnitas | No | No | No | No | No | No | No | No |
| Sofritas | No | No | No | No | No | No | No | Yes |
| White Rice | No | No | No | No | No | No | No | No |
| Brown Rice | No | No | No | No | No | No | No | No |
| Black Beans | No | No | No | No | No | No | No | No |
| Pinto Beans | No | No | No | No | No | No | No | No |
| Fajita Veggies | No | No | No | No | No | No | No | No |
| Tomatillo Salsa | No | No | No | No | No | No | No | No |
| Roasted Chili Corn Salsa | No | No | No | No | No | No | No | No |
| Fresh Tomato Salsa | No | No | No | No | No | No | No | No |
| Sour Cream | Yes | No | No | No | No | No | No | No |
| Cheese | Yes | No | No | No | No | No | No | No |
| Guacamole | No | No | No | No | No | No | No | No |
| Chips | No | No | No | No | No | No | No | No |
| Flour Tortilla | No | No | No | No | No | No | Yes | No |
| Corn Tortilla | No | No | No | No | No | No | No | No |
| Queso Blanco | Yes | No | No | No | No | No | No | No |
Chipotle Menu Nutritional Information
| Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) |
|---|
| Chicken (1 serving) | 180 | 32 | 0 | 7 | 310 |
| Steak (1 serving) | 150 | 21 | 1 | 6 | 320 |
| Barbacoa (1 serving) | 170 | 24 | 2 | 7 | 530 |
| Carnitas (1 serving) | 210 | 23 | 0 | 12 | 450 |
| Sofritas (1 serving) | 150 | 8 | 9 | 10 | 555 |
| White Rice (1 serving) | 210 | 4 | 40 | 4 | 350 |
| Brown Rice (1 serving) | 210 | 4 | 36 | 4 | 200 |
| Black Beans (1 serving) | 130 | 8 | 22 | 1 | 210 |
| Pinto Beans (1 serving) | 130 | 8 | 21 | 1 | 290 |
| Fajita Veggies | 20 | 1 | 5 | 0 | 200 |
| Fresh Tomato Salsa | 25 | 0 | 6 | 0 | 210 |
| Roasted Chili-Corn Salsa | 80 | 3 | 16 | 1 | 330 |
| Tomatillo Green Salsa | 15 | 0 | 4 | 0 | 260 |
| Tomatillo Red Salsa | 30 | 1 | 4 | 2 | 500 |
| Sour Cream | 110 | 2 | 2 | 9 | 30 |
| Cheese | 110 | 6 | 1 | 9 | 180 |
| Guacamole (1 serving) | 230 | 3 | 8 | 22 | 370 |
| Chips | 540 | 7 | 73 | 25 | 390 |
| Flour Tortilla (burrito) | 320 | 8 | 50 | 9 | 600 |
| Corn Tortilla (3 pieces) | 210 | 3 | 44 | 3 | 20 |
| Queso Blanco | 120 | 6 | 4 | 9 | 340 |
Chipotle Menu Promotions
| Promotion | Description | Eligibility |
|---|---|---|
| Extra Sunday Offer | Chipotle Rewards members can get a free small side or entrée topping of guacamole and/or queso with the purchase of a full-priced entrée using the promo code EXTRA25. | Available for Chipotle Rewards members ordering online or in the app. |
| Chipotle Rewards Program | Earn 10 points per $1 spent on qualifying purchases. Points can be redeemed for free menu items like chips, guacamole, or burritos. Bonus point opportunities and exclusive offers are available for members. | Free to join for all customers; rewards accumulate with purchases. |
| $0 Delivery Fee Promo | Limited-time free delivery on digital orders placed through the Chipotle app or website with a minimum order amount. | Valid for participating locations with a qualifying order. |
| Burritos by the Box Discount | Orders of 25 or more burritos qualify for a discount, making it an affordable option for large gatherings and events. Includes individually wrapped burritos with napkins and utensils. | Available for catering orders at participating locations. |
| Student Discount | Some Chipotle locations offer a free drink with the purchase of an entrée when a valid student ID is shown. | Available for students with valid school ID at participating locations. |
| Free Entrée Birthday Reward | Chipotle Rewards members receive a free entrée as a birthday reward, redeemable within a limited period. | Available for Chipotle Rewards members who have signed up before their birthday month. |
| Military and First Responder Discount | On select days, Chipotle offers a discount or a BOGO (Buy One, Get One Free) deal for military personnel, veterans, and first responders. | Requires valid military or first responder ID at participating locations. |
Chipotle Restaurant Family Activities Table
| Activity | Description | Availability | Target Audience |
|---|---|---|---|
| Kid’s Meal Options | Smaller portion meals with tacos or quesadillas, sides, and a drink, perfect for younger guests. | Ongoing | Families with children |
| DIY Burrito/Bowl Night | Families can customize their own burritos, bowls, or tacos together, making mealtime interactive. | Ongoing | All ages |
| Chipotle Boorito (Halloween Event) | Annual Halloween promotion where customers dressed in costumes get discounted meals. | Every October 31st | Families and kids |
| Birthday Celebrations | Some locations offer special deals or a free side for birthday guests. | Varies by location | Kids and adults |
| Community Fundraising Nights | Families can participate in fundraising events where a portion of sales goes to local schools or charities. | Scheduled events | Schools, sports teams, and community groups |
| Coloring Sheets & Activities | Some locations provide fun Chipotle-themed coloring sheets for kids. | Varies by location | Children |
| Family Meal Bundles | Special meal options designed for sharing, like burrito packs or taco kits. | Ongoing | Families and large groups |
| Cooking & Sustainability Education | Occasional events teaching kids about fresh ingredients, sustainability, and making healthy food choices. | Special events | Kids and families |
Chipotle Menu Bulk Order Table
| Bulk Order Option | Description | Servings | Includes | Estimated Price |
|---|
| Burritos by the Box | Individually wrapped burritos with custom fillings for easy group meals. | 6+ people | Napkins, utensils, and salsas | Starts at ~$10 per burrito |
| Build Your Own Spread | A customizable buffet with proteins, rice, beans, salsas, and toppings for DIY burritos, bowls, tacos, or salads. | 10+ people | 2-3 protein choices, toppings, chips, guacamole, and utensils | Starts at ~$12 per person |
| Taco & Fajita Bar | Ready-to-assemble tacos or fajitas with soft tortillas, proteins, toppings, and sides. | 10+ people | 2 protein choices, tortillas, toppings, chips, and utensils | Starts at ~$11 per person |
| Chips & Dips Platter | Large servings of chips with guacamole, queso, and salsas for group snacking. | 10+ people | Chips, guacamole, queso, and salsas | ~$45-$60 per platter |
| Salad Bowl Tray | Bulk-sized salad with choice of protein, fresh greens, beans, and Chipotle dressing. | 10+ people | Protein, toppings, and dressing | ~$10 per person |
| Drinks & Beverages | Bulk drinks like bottled water, sodas, and aguas frescas for large groups. | Varies | Bottles or dispensers with cups | Prices vary |
Chipotle Menu Drive Thru Items Table
| ategory | Menu Item | Description | Estimated Calories |
|---|
| Burritos | Chicken Burrito | Flour tortilla, chicken, rice, beans, salsa, cheese, sour cream, lettuce. | ~1,000 |
| Steak Burrito | Flour tortilla, steak, rice, beans, salsa, cheese, sour cream, lettuce. | ~1,050 |
| Veggie Burrito | Flour tortilla, guacamole, rice, beans, salsa, cheese, lettuce. | ~900 |
| Burrito Bowls | Chicken Bowl | Customizable bowl with chicken, rice, beans, toppings. | ~800 |
| Barbacoa Bowl | Customizable bowl with barbacoa, rice, beans, toppings. | ~850 |
| Sofritas (Vegan) Bowl | Plant-based sofritas, rice, beans, salsa, guacamole. | ~750 |
| Tacos | Chicken Tacos (3) | Soft or crispy tortillas with chicken, salsa, cheese, lettuce. | ~700 |
| Steak Tacos (3) | Soft or crispy tortillas with steak, salsa, cheese, lettuce. | ~750 |
| Veggie Tacos (3) | Soft or crispy tortillas with guacamole, beans, salsa, cheese, lettuce. | ~650 |
| Quesadillas | Cheese Quesadilla | Flour tortilla with melted cheese, served with salsa. | ~650 |
| Chicken Quesadilla | Flour tortilla with cheese, chicken, and salsa sides. | ~750 |
| Steak Quesadilla | Flour tortilla with cheese, steak, and salsa sides. | ~800 |
| Sides & Extras | Chips & Guacamole | Hand-cut tortilla chips with fresh guacamole. | ~720 |
| Chips & Queso Blanco | Hand-cut tortilla chips with warm queso dip. | ~780 |
| Side of Rice | Choice of white or brown rice. | ~210 |
| Side of Beans | Choice of black or pinto beans. | ~130 |
| Drinks | Fountain Soda | Various soda options. | Varies |
| Bottled Water | Standard bottled water. | 0 |
| Lemonade / Tea | House-made lemonade or iced tea. | ~150 |
Loyalty Cards Of Chipotle Menu
| Loyalty Tier | Points Earned | Rewards & Benefits | Special Perks |
|---|---|---|---|
| Chipotle Rewards Member (Basic Tier) | 10 points per $1 spent | Redeem points for free food, including chips, guac, tacos, and burritos. | Free birthday reward, early access to new menu items, exclusive offers. |
| Extra Points Days | Bonus points on special days | Earn double or triple points on select menu items. | Announced via email & app. |
| Free Guac After First Purchase | One-time perk | New members get free guacamole after their first purchase. | Must order through the Chipotle app or website. |
| Challenges & Badges | Earn bonus points for completing activities | Example: “Try new items” or “Order a bowl” challenge. | Unique promotions that boost points faster. |
| Chipotle Cash | Earn and redeem points as “Chipotle Cash” | Use Chipotle Cash for discounts on any menu item instead of fixed rewards. | More flexibility in redeeming rewards. |
| Gift Card Rewards | Buy gift cards, earn bonus points | Special promotions may offer extra points for purchasing Chipotle gift cards. | Available during holiday seasons or special events. |
Franchising Opportunities Of Chipotle Restaurant
Unlike many fast-food chains, Chipotle Mexican Grill does not offer franchising opportunities. Chipotle operates under a company-owned model, meaning all restaurants are owned and managed by the corporate team rather than individual franchisees.
Why Chipotle Does Not Franchise?
- Strict Quality Control: Chipotle maintains high standards for ingredient sourcing, food preparation, and service, which is easier to manage with company-owned locations.
- Brand Consistency: By keeping ownership in-house, Chipotle ensures uniform customer experience, menu offerings, and operational efficiency across all locations.
- Long-Term Growth Strategy: Instead of rapid expansion through franchising, Chipotle focuses on strategic growth by opening new locations in key markets.
- Innovation & Flexibility: The corporate model allows Chipotle to quickly test and implement new menu items, technologies (like Chipotlanes), and sustainability initiatives.
Alternative Business Opportunities with Chipotle
While franchising is not available, entrepreneurs can still engage with Chipotle in the following ways:
- Investing in Chipotle (NYSE: CMG): Chipotle is publicly traded, allowing investors to buy stock and benefit from its growth.
- Catering & Bulk Orders: Businesses can partner with Chipotle for large orders, corporate meals, and event catering.
- Real Estate Leasing: Property owners can work with Chipotle to secure locations for new restaurants.
Future Franchising Possibilities?
Currently, Chipotle has no plans to franchise, but as the brand expands globally, franchising could be considered in the future. For now, all locations remain corporate-owned and operated to maintain high quality, sustainability, and customer experience.
Chipotle Restaurant Of Quality and Safety
Chipotle Mexican Grill is renowned for its high-quality ingredients, food safety measures, and sustainability efforts. The company follows strict protocols to ensure every meal meets its “Food with Integrity” standard, prioritizing fresh, responsibly sourced ingredients while maintaining rigorous health and safety practices.
1. Ingredient Quality & Sourcing
- No Artificial Additives: Chipotle avoids artificial flavors, colors, or preservatives in its food.
- Responsibly Sourced Meats: The brand partners with farms that provide hormone-free, antibiotic-free chicken, beef, and pork.
- Fresh & Organic Ingredients: Chipotle uses non-GMO corn, organic produce, and dairy from pasture-raised cows whenever possible.
- Sustainability Efforts: The company emphasizes ethical farming, water conservation, and reducing carbon emissions.
2. Food Safety & Hygiene Standards
- Strict Cleaning Protocols: Chipotle enforces frequent sanitation of all surfaces, kitchen equipment, and dining areas.
- Enhanced Employee Training: Staff members undergo food safety certification to prevent contamination risks.
- Ingredient Traceability: Chipotle carefully tracks its supply chain, ensuring freshness and safety at every step.
- Cooking & Holding Standards: Proteins are cooked to precise temperatures, and food is regularly tested for safety.
3. COVID-19 & Health Safety Measures
- Contactless Digital Ordering: Customers can order through the Chipotle app or website for safer, no-contact pickup and delivery.
- Employee Wellness Checks: Team members undergo health screenings before every shift.
- Glove & Mask Policies: Food handlers follow strict hygiene protocols, including regular glove changes.
4. Transparency & Customer Trust
- Real-Time Safety Audits: Restaurants undergo regular audits to maintain strict compliance with food safety regulations.
- Nutritional Transparency: Customers can access detailed nutritional and allergen information for every menu item.
- Commitment to Improvement: After past foodborne illness outbreaks, Chipotle invested heavily in advanced food safety training and improved supply chain protocols.
Chipotle Rules & Regulations
Chipotle Mexican Grill operates under a strict set of rules and regulations to maintain quality, safety, and compliance across all locations. These policies ensure that the brand delivers consistent service, high-quality food, and a safe environment for both customers and employees.
1. Food Safety & Quality Regulations
- Ingredient Sourcing Standards: Only hormone-free meats, non-GMO ingredients, and organic produce are used where possible.
- Strict Cooking & Storage Guidelines: Food must be cooked, stored, and served at regulated temperatures to prevent contamination.
- Frequent Handwashing & Glove Use: Employees must wash hands regularly and change gloves frequently when handling food.
- Sanitation Protocols: All surfaces, utensils, and prep areas are sanitized regularly to meet health and safety codes.
2. Employee Policies & Code of Conduct
- Uniform & Hygiene Rules: Employees must wear Chipotle-approved uniforms, maintain proper hygiene, and follow grooming standards.
- Workplace Conduct: Harassment, discrimination, and misconduct are strictly prohibited. Chipotle enforces an inclusive and respectful workplace.
- Training & Certification: Employees must complete food safety training, customer service training, and workplace safety programs.
- Punctuality & Attendance: Employees must follow shift schedules and attendance policies, with disciplinary actions for repeated violations.
3. Customer Service Policies
- Refund & Complaint Handling: Customers can request refunds or report concerns via Chipotle’s customer service for quality-related issues.
- Allergen Transparency: Restaurants must provide allergen information and avoid cross-contact with common allergens.
- No Outside Food & Beverages: To maintain hygiene, outside food or drinks are generally not allowed in stores.
4. Digital Ordering & Payment Rules
- Online Order Modifications: Customers can customize their meals, but once an order is placed, modifications may not be possible.
- No Cash Refunds for Digital Orders: Refunds for mobile or online orders are typically processed as store credit or digital refunds.
- Contactless Payment Options: Customers are encouraged to use digital wallets, Chipotle’s app, or credit cards for faster, safer transactions.
5. Franchise & Business Regulations
- No Franchising Allowed: Chipotle operates as a corporate-owned chain, meaning private individuals cannot open a franchise location.
- Licensing & Health Permits: Each restaurant must comply with local health department regulations and licensing requirements.
6. Sustainability & Environmental Policies
- Eco-Friendly Packaging: Chipotle uses biodegradable bowls, compostable cutlery, and recyclable packaging where possible.
- Waste Reduction Initiatives: The brand follows strict waste management policies to minimize food waste and environmental impact.
- Ethical Sourcing Commitment: Farmers and suppliers must follow ethical treatment of animals and sustainable farming practices.
Chipotle Future Plans
Chipotle Mexican Grill is focused on expanding its footprint, enhancing technology, and reinforcing sustainability efforts to remain a leader in the fast-casual industry. Here’s what the future holds for Chipotle:
1. Expansion & Growth
- More Locations: Chipotle plans to open 250+ new restaurants annually, with a focus on suburban areas, smaller towns, and international markets.
- Global Expansion: While primarily U.S.-based, Chipotle is exploring growth opportunities in Canada, Europe, and Asia.
- More Chipotlanes (Drive-Thrus): The company is rapidly increasing Chipotlane locations, allowing for faster digital pickups.
2. Menu Innovation & Customization
- New Protein Options: Chipotle is testing plant-based proteins, smoked brisket, and seasonal menu items.
- Healthier Choices: Future menu updates will include more high-protein, low-carb, and vegetarian-friendly options.
- Limited-Time Items: The brand will continue to introduce seasonal and region-specific items to keep customers engaged.
3. Technology & Digital Expansion
- AI & Robotics in Kitchens: Chipotle is experimenting with automated food prep technology (e.g., a robot named “Autocado” for avocado preparation).
- More Digital-Only Restaurants: Future locations may focus exclusively on mobile and online orders with dedicated pickup lanes.
- Personalized Rewards & AI-Powered Ordering: The Chipotle Rewards program will leverage AI to offer customized deals based on customer preferences.
4. Sustainability & Ethical Sourcing
- Carbon Footprint Reduction: Chipotle aims to cut greenhouse gas emissions by 50% by 2030.
- More Eco-Friendly Packaging: The company is investing in biodegradable packaging and waste-reduction initiatives.
- Stronger Ethical Farming Practices: Chipotle will continue supporting regenerative agriculture and humane animal treatment.
5. Employee & Workplace Enhancements
- Higher Wages & Benefits: The company is investing in better employee wages, tuition assistance, and career development programs.
- More Career Growth Opportunities: Chipotle aims to promote more employees from crew members to management roles.
6. Community Engagement & Social Responsibility
- Increased Charity & Donations: Chipotle will expand its round-up donation campaigns to support local communities.
- Diversity & Inclusion Initiatives: The company continues to invest in inclusive hiring, scholarships, and leadership development.
FAQs Chipotle Restaurant
Q: What type of food does Chipotle serve?
A: Chipotle serves Mexican-inspired dishes such as burritos, burrito bowls, tacos, quesadillas, and salads, all made with fresh, customizable ingredients.
Q: Does Chipotle have a drive-thru?
A: Yes, but only at select locations called Chipotlane, where customers must order ahead via the app or website for quick pickup.
Q: Does Chipotle offer delivery?
A: Yes, Chipotle offers delivery through its app, website, and third-party services like Uber Eats, DoorDash, and Grubhub.
Q: Does Chipotle use fresh ingredients?
A: Yes, Chipotle emphasizes “Food with Integrity”, using fresh, responsibly sourced ingredients without artificial additives.
Q: Are there vegetarian and vegan options?
A: Yes! The Sofritas (spicy tofu) is a vegan protein, and veggie bowls, salads, and tacos can be made without animal products.
Q: Can I customize my order?
A: Absolutely! You can add, remove, or substitute ingredients to create a custom meal.
Q: Does Chipotle serve breakfast?
A: No, Chipotle does not currently offer a breakfast menu.
Q: Does Chipotle offer gluten-free options?
A: Yes! The burrito bowl, tacos (with corn tortillas), and salad are gluten-free. However, the flour tortillas contain gluten.
Q: What are Chipotle’s most low-calorie options?
A: A salad bowl with grilled chicken, beans, veggies, and salsa is a great lower-calorie option.
Q: Does Chipotle have a kids’ menu?
A: While there’s no official kids’ menu, smaller portions like single tacos or bowls can be ordered for children.
Q: Does Chipotle have a loyalty program?
A: Yes, Chipotle Rewards lets you earn 10 points per $1 spent, which can be redeemed for free food.
Q: Does Chipotle offer student or military discounts?
A: Discounts vary by location, but Chipotle occasionally runs promotions for students and military members.
Q: Does Chipotle give free guacamole?
A: New Chipotle Rewards members get free guac after their first purchase.
Q: What payment methods does Chipotle accept?
A: Chipotle accepts cash, credit/debit cards, Apple Pay, Google Pay, and gift cards.
Q: Can I modify or cancel an online order?
A: Orders cannot be modified after placement, but you can cancel and reorder before pickup.
Q: Does Chipotle offer catering?
A: Yes! Chipotle offers bulk orders for events, including burritos by the box, taco bars, and chips & dips platters.
Q: Can I open a Chipotle franchise?
A: No, Chipotle does not offer franchising—all locations are corporate-owned.
Q: How can I apply for a job at Chipotle?
A: Visit Chipotle’s career website to apply for crew, management, or corporate positions.
Q: What is Chipotle doing for sustainability?
A: Chipotle is reducing its carbon footprint, using compostable packaging, and supporting regenerative farming.
Q: Does Chipotle donate to charities?
A: Yes, Chipotle supports community programs, sustainability initiatives, and local fundraisers.
Official sources of Chipotle:
- Website: https://www.chipotle.com/
- Chipotle Locations: https://locations.chipotle.com/
- Mobile Apps: Chipotle App
- Chipotle Reward: https://www.chipotle.com/rewards
- Chipotle Support: Official Page